This product is likely gelatin free.
Enriched flour (wheat flour, naicin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, vegetable oil (soybean oil and/or canola oil), contains 2% or less of the following: conditioner (mono- and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), baking powder (sodium acid, pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sundried tomato powder, calcium propionate (preservative), mono and diglycerides, sugar, fumaric acid, parsley flakes, sorbic acid, sundried tomato granules, annatto extract (for color), sodium bicarbonate, dried garlic granules, onion powder, dried basil flakes, dough conditioner (sodium metabisulfite, micricrystalline cellulose, dicalcium phosphate).
Contains: wheat.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.