This product is likely gelatin free.
Crust (flour [wheat flour, malted barley flour], water, wheat sourdough [fermented wheat flour], yeast starter, salt, inactive yeast, potassium citrate, enzymes, xanthan gum, granulated sugar, sea salt, nonfat dry milk [pasteurized milk], extra virgin olive oil, yeast, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of the following: ascorbic acid, soybean oil), mozzarella cheese (pasteurized milk, skim milk, cheese culture, salt, enzymes), fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), sliced and diced pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin or paprika, garlic powder, sodium nitrite, bha, bht, citric acid).
Contains: milk and wheat.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.