Ingredients

Egg pasta: durum wheat semolina, egg, water. Filling: breadcrumbs (wheat flour, water, brewer's yeast, salt), sunflower oil, water, milk whey powder, provolone cheese (milk, salt, rennet), ricotta cheese (whey of milk, cream, salt), salt, sodium lactate and lactic acid (acidity regulator), dehydrated champignon mushrooms (agaricus bisporus), onion, dehydrated porcini mushrooms (boletus edulis), natural mushrooms flavor, parsley, dehydrated garlic, sorbic acid (preservative).

Allergens

Contains: wheat, milk and egg. may contain soy.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.