Is it Gelatin free? Progresso Light Soup, Italian Style Meatball

Is it Gelatin free? Progresso Light Soup, Italian Style Meatball
Compliant

This product hasthat may have gelatin.

Which diet do you follow?
Alpha Gal friendlyCorn FreeDairy FreeEgg FreeFish FreeGelatin freeGluten FreeLactose FreeLow FODMAPLow HistamineMilk FreeMSG freePaleoPeanut FreePescatarianPregnancy friendlySesame FreeShellfish FreeSoy FreeTree Nut FreeVeganVegetarianWheat Free

Ingredients

Water, tomato puree (water, tomato paste), carrots, celery, cooked meatballs made with pork and turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onions, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor), penne pasta (semolina wheat, egg white), contains less than 1% of: sugar, green sweet pepper, salt, potassium chloride, onion powder, corn protein (hydrolyzed), maltodextrin, xanthan gum, yeast extract, spice, natural flavor, tomato extract, garlic powder, citric acid, roasted garlic (dried), lactic acid, nonfat milk (dried), cream (dried), butter, modified food starch, cheddar cheese (dried) (cultured milk, salt, enzymes), whey powder, buttermilk (dried), sodium phosphate.

Allergens

Contains: eggs, milk, soy and wheat ingredients.,caution: do not use if tab is lifted.

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Outside the USA?

What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.

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