This product hasthat may have gelatin.
Water, potatoes, celery, onions, modified food starch, bacon (cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, may contain: sugar, smoke flavoring), soybean oil, cream cheese (milk, cream, salt, carob bean gum, cultures), contains less than 1% of: cheddar cheese (milk, cultures, salt, enzymes), salt, soy protein concentrate, sodium phosphate, natural flavor, sour cream (cream, nonfat milk, cultures), dried chives, chicken fat, datem, maltodextrin, color (paprika extract, annatto extract, beta carotene), sugar, xanthan gum, sorbic acid (preservative).
Contains: contains milk and soy ingredients.,caution: do not use if tab is lifted.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.