This product is likely gluten free.
Water, tapioca starch, potato starch, brown rice flour, modified tapioca starch, cultured brown rice flour, whole grain sorghum flour, expeller pressed canola oil, whole grain amaranth flour, teff seed, xanthan gum, yeast, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), tapioca maltodextrin, sea salt, ground flax seed, molasses, calcium sulfate, enzymes.
Contains eggs.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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