This product is likely gelatin free.
Batter [non-gmo sugar, non-gmo gluten-free flour [rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, thiamin (vitamin b1), riboflavin (vitamin b2), niacinamide (vitamin b3))], non-gmo organic rice milk [water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12], non-gmo expeller-pressed canola oil, water, salt, non-gmo lemon zest, non-gmo baking powder [monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate (baking soda), non-gmo cornstarch and/or tapioca starch], baking soda, cinnamon, non-gmo vanilla (vanilla beans, water, ethyl alcohol)] and crumb [non-gmo gluten-free flour, non-gmo brown sugar, non-gmo vegan butter [canola oil, palm oil, water, salt, natural flavor (derived from corn, no msg, no alcohol, no gluten), sunflower lecithin (an emulsifier), lactic acid (non-dairy derived from sugar beets), annatto extract (color)], non-gmo vanilla, cinnamon].
Made in a facility that processes wheat and coconut. our dedicated facility is free of all other tree nuts, peanuts, dairy, eggs, soy, sesame, and pea protein.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.