This product is likely gelatin free.
Hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. Sauce: dextrose, peanut butter, sugar, water, soy sauce (water, soybeans, wheat, salt), sesame oil, peanut flour, molasses, rice vinegar, garlic puree, sesame seed paste, less than 2% of peanut oil, spice, crushed chili pepper, salt, rosemary extract (sunflower oil, rosemary extract), ground red pepper, lactic acid. Peanuts: dry roasted peanuts. Topping: dehyrdrate cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.
Contains: peanut, soy, wheat, sesame. Product manufactured in a facility that uses peanuts.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.