This product hasthat may be high FODMAP.
Whole wheat flour*, water, wheat gluten*, cane sugar*, sunflower seeds*, whole wheat sourdough* [water, fermented whole wheat flour*], whole wheat berry*, yeast, oats*, vegetable oil* [soybean oil* and/or, sunflower oil* and/or, canola oil*], sea salt, cultured wheat flour*, grain vinegar*, natural flavor*, citric acid. *certified organic ingredients.
Contains wheat. Made in a bakery that may also use soy, milk, tree nuts.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Low FODMAP. Fig will also recommend similar products that are Low FODMAP.
Outside the USA?FODMAPs are carbohydrates that may cause cramping, abdominal pain, bloating, gas, diarrhea and/or constipation. A low FODMAP diet is commonly followed by people with GI conditions like IBS (Irritable Bowel Syndrome). The low FODMAP diet begins with a period of eliminating all high FODMAP foods from your diet followed by a careful re-introduction to identify trigger foods. It is recommended to consult with your doctor or dietitian before starting a restrictive diet like Low FODMAP. The Fig app is a great way to build your low FODMAP shopping list.
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