Ingredients

Water, potato flour, corn starch, tapioca starch, sunflower seeds, wholegrain rice flour, buckwheat flour, xanthan gum, flaxseeds, molasses, inulin, millet seeds, cellulose, glycerol, poppy seeds, rice bran, rice protein, flaxseed fiber, pea protein, sunflower oil sourdough (fermented quinoa, rice and corn flour), salt, yeast, apple fiber, psyllium husk, agar agar, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), ascorbic acid.

Allergens

Free from cereals and their derivatives,milk and its derivates.

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What is the Gluten Free diet?

Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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