Ingredients

Water, mung bean protein, pea protein†, sugar, gluten free oat bran and fiber, natural flavors, yeast, expeller pressed canola oil, onion powder and less than 1% of vegetable juice color, vinegar, lemon juice concentrate, pomegranate concentrate, spice, garlic powder, autolyzed yeast extract, potassium chloride, acetic acid, citric acid, sunflower lecithin. †peas are legumes.

Allergens

People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.