Is it Gelatin free? Cybele's Free To Eat Confetti Superb Cookies & Vegan

Is it Gelatin free? Cybele's Free To Eat Confetti Superb Cookies & Vegan
Compliant

This product is likely gelatin free.

Ingredients

Gluten-free flour (brown rice flour, potato starch, tapioca flour), palm oil, rainbow sprinkles (sugar, palm kernel and palm oil, corn starch, vegetable juice [beet juice, blueberry], sunflower lecithin, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin, maltodextrin, carnauba wax, cellulose gum), cane sugar, brown sugar, water, fructose, brown rice syrup, egg replacer (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), prebiotic from non-gmo tapioca starch, vanilla extract, baking soda, grape juice, rice syrup, salt, xanthan gum, sunflower lecithin. *calcium lactate is not dairy-derived, and it does not contain lactose.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

Check if products like Cybele's Free To Eat Confetti Superb Cookies & Vegan are Gelatin free with Fig instantly

Find Gelatin free products with Fig

Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.

Outside the USA?

What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.