Is it Gelatin free? Ferrero Rocher Collection Gift
This product hasthat may have gelatin.
Ingredients
Ferrero rondnoir: semisweet chocolate (sugar, cocoa mass, cocoa butter soy lecithin as emulsifier, vanillin: an artificial flavor), sugar vegetable oils (palm and sunflower), wheat flour, cocoa powder, whey powder, skim milk powder, milk chocolate (sugar, cocoa butter, milk powder cocoa mass, soy lecithin as emulsifier vanillin: an artificial flavor), wheat starch, cocoa butter, soy lecithin as emulsifier, gum arabic as glazing agent, whey proteins, cocoa mass, sodium bicarbonate and ammonium bicarbonate as leavening agents, salt, vanillin: an artificial flavor. Ferrero rocher: milk chocolate (sugar, cocoa butter, cocoa mass, skim milk powder, butteroil, soy lecithin as emulsifier, vanillin: an artificial flavor), hazelnuts, sugar, palm oil, wheat flour, whey, lowfat cocoa powder, soy lecithin as emulsifier, sodium bicarbonate as leavening agent, salt, vanillin: an artificial flavor. Raffaello: dry coconut, vegetable oils (palm and sheanut), sugar, almonds, skim milk powder, whey powder, wheat flour, tapioca starch, soy lecithin as emulsifier, natural and artificial flavors, sodium bicarbonate as leavening agent, salt.
Allergens
Contains: rondnoir: contains wheat, milk, soy. May contain tree nuts (hazelnut, almonds). Rocher: contains tree nuts (hazelnuts), wheat, milk, soy. Raffaello: contains tree nuts (almonds), wheat, milk, soy.
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Outside the USA?What is the Gelatin free diet?
A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.