Ingredients

Wheat flour, sugar, glucose-fructose syrup, palm oil with tocopherols and ascorbyl palmitate (antioxidants), caramel color, salt, leavening (ammonium bicarbonate, sodium bicarbonate), sunflower lecithin, sodium metabisulfite, niacinamide, ferrous sulfate, thiamine hydrochloride, artificial flavor, riboflavin.

Allergens

Contains wheat and sulfites. May contain milk and soy.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.