This product hasthat may have gelatin.
Hershey’s milk chocolate: milk chocolate (sugar, chocolate, milk, cocoa butter, skim milk, milk fat, lecithin (soy), pgpr, natural flavor). reese’s pieces candy: sugar, partially defatted peanuts, hydrogenated vegetable oil (palm kernel oil, soybean oil), corn syrup solids, dextrose, contains 2% or less of: palm kernel oil, corn syrup, salt, artificial color (including yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake), modified cornstarch, confectioner's glaze, lecithin (soy), vanillin (artificial flavor), carnauba wax, milk. reese’s peanut butter cups: milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), pgpr), peanuts, sugar, dextrose, salt, tbhq & citric acid (to maintain freshness). kit kat wafer bars: sugar, wheat flour, cocoa butter, chocolate, lactose (milk), vegetable oil (palm oil, palm kernel oil), skim milk, milk fat, contains 2% or less of: lecithin (soy), pgpr, vanillin (artificial flavor), salt, yeast, baking soda.
Hershey’s milk chocolate contains: milk. Soy. reese’s pieces candy contains: peanuts, milk, soy. reese’s peanut butter cups contains: peanuts, milk, soy. kit kat wafer bars contains: milk, wheat, soy. Manufactured in a facility that processes peanuts.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.