This product hasthat may have gelatin.
Water, vegetable oil (soybean and/or canola), apple cider vinegar, olive oil, red wine vinegar, sugar, salt, contains less than 2% of feta cheese (pasteurized milk, cheese cultures, salt, enzymes), chopped black olives (black olives, water, vinegar, salt, lactic acid, ferrous gluconate [color stabilizer]), spice, xanthan gum, monosodium glutamate, onion, * garlic, * lemon juice concentrate, mustard flour, garlic, onion, natural flavors (contains celery), basil, potassium sorbate and sodium benzoate (preservatives), anchovies, disodium inosinate and disodium guanylate, corn starch, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whey, autolyzed yeast extract, calcium disodium edta (to protect flavor). *dried.
Contains fish (anchovy), milk.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.