Is it Low FODMAP? La Brea Bakery Take & Bake French Baguette

Is it Low FODMAP? La Brea Bakery Take & Bake French Baguette
Compliant

This product hasthat is high FODMAP andthat may be high FODMAP.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, contains 2% or less of: salt, cultured wheat starch, semolina, yeast, enzymes. Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Allergens

Wheat

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What is the Low FODMAP diet?

FODMAPs are carbohydrates that may cause cramping, abdominal pain, bloating, gas, diarrhea and/or constipation. A low FODMAP diet is commonly followed by people with GI conditions like IBS (Irritable Bowel Syndrome). The low FODMAP diet begins with a period of eliminating all high FODMAP foods from your diet followed by a careful re-introduction to identify trigger foods. It is recommended to consult with your doctor or dietitian before starting a restrictive diet like Low FODMAP. The Fig app is a great way to build your low FODMAP shopping list.

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