This product is likely egg free.
Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. soup base: salt, sugar, monosodium glutamate, contains less than 1% of: maltodextrin, spices (celery seed), hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, turmeric, natural flavors, dehydrated vegetables (chive, garlic, onion), vegetable oil (palm), disodium guanylate, disodium inosinate, yeast extract, lactose, powdered cooked chicken.
Contains: wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.
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Outside the USA?An egg-free diet avoids any foods made from egg whites or egg yolks. Eggs needs to be strictly avoided by people with an egg allergy. Others may choose to limit or avoid eggs to improve various symptoms. The Fig app is a great way to build your egg free shopping list.
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