Ingredients

Filling: white meat chicken, cabbage, carrots, yellow onion, celery, sugar, contains 2% or less of: brown rice, modified food starch, salt, spice, soy sauce (wheat, soybeans, salt), garlic, toasted sesame oil, maltodextrin, dried onion; wrapper: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt, vegetable oil, wheat gluten, dried whole eggs, cornstarch, fried in vegetable oil.

Allergens

Contains: soy, wheat, sesame, and eggs.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.