This product hasthat may have gelatin.
Water, cream, parmesan cheese (part-skim milk, salt, enzymes, cultures), modified food starch, enzyme modified egg yolks (egg yolks, salt, phospholipase), soybean and/or canola oil, butter, contains less than 1% of: roasted garlic, romano cheese (part-skim cow's milk, cultures, salt, enzymes), salt, sugar, enzyme modified cheese paste (granular and parmesan cheese [milk, cultures, salt, enzymes], water, sodium phosphate, enzymes), disodium phosphate, xanthan gum, nonfat dry milk, garlic, black pepper, yeast extract, dried onions, lactic acid, natural flavoring. Contains: egg, milk
Contains:
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.