Is it Gelatin free? Progresso Light Soup Creamy Potato With Bacon & Cheese

Is it Gelatin free? Progresso Light Soup Creamy Potato With Bacon & Cheese
Compliant

This product hasthat may have gelatin.

Ingredients

Chicken broth, potatoes (dried), onion, celery, modified food starch, contains less than 2% of: soybean oil, salt, cream, bacon (cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, may contain: sugar, smoke flavoring), natural flavor, canola oil, whey, soy protein concentrate, sugar, cheddar cheese (dried) (cultured milk, salt, enzymes), maltodextrin, nonfat milk (dried), whey protein concentrate, yeast extract, sodium phosphate, butter, corn gluten (hydrolyzed), roasted garlic (dried), dextrose, fermented whey, spice, sweetened condensed milk (dried) (sugar, milk), enzyme modified milk, chives (dried), bacon fat, blue cheese (dried) (cultured milk, salt, enzymes), butter oil, color (annatto extract, turmeric extract), corn syrup solids.

Allergens

Contains: contains milk and soy ingredients.,caution: do not use if tab is lifted.

Check if products like Progresso Light Soup Creamy Potato With Bacon & Cheese are Gelatin free with Fig instantly

Find Gelatin free products with Fig

Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.

Outside the USA?

What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.