Ingredients

Whole grain wheat flour, canola oil, sugar, cornstarch, whole grain oats, malt syrup (from corn and barley), leavening (calcium phosphate, baking soda), salt, whole grain barley flakes, whole grain rye, whole grain triticale, whole grain millet, onion powder.

Allergens

Contains: wheat.

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Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.