Ingredients

Wheat* starch, water, vegetable palm oil, eggs, chicory fiber, psyllium seed husk (vegetable fiber), rapeseed oil, dextrose, rice flour, egg whites, skim milk, yeast, sunflower oil, glucono delta-lactone, xanthan gum, baking soda, sugar, salt, natural butter flavor. *the wheat has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten-free foods).

Allergens

Contains: wheat , milk, egg. May contain: tree nuts (hazelnut), soy and sesame.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.