Is it Gelatin free? Specially Selected Continental Cookie Assortment

Is it Gelatin free? Specially Selected Continental Cookie Assortment
Compliant

This product hasthat may have gelatin.

Ingredients

Sugar, unbleached wheat flour, chocolate liquor, vegetable shortening (palm and coconut fat, rapeseed and sunflower oil), cocoa butter, brown sugar, butterfat, oat flakes, whey, nonfat dry milk, dried whole milk, low fat cocoa powder (processed with alkali), unbleached wholemeal wheat flour, egg whites, almonds, dextrose, invert sugar, wheat starch, coconut, sodium bicarbonate, sodium acid pyrophosphate, ammonium bicarbonate, soy lecithin, glucose syrup, salt, lactose, mono- and diglycerides of fatty acids, natural flavor, hazelnuts, sunflower lecithin, dried whole egg, dried egg whites, milk protein, caramel, liquid egg yolk, dried egg yolks, rapeseed lecithin, cinnamon, dry cream, malt extract.

Allergens

Contains: wheat, soy, milk, egg and tree nuts (hazelnuts, almonds, coconut). may contain other tree nuts (walnuts, cashew), sesame and peanuts.

Check if products like Specially Selected Continental Cookie Assortment are Gelatin free with Fig instantly

Find Gelatin free products with Fig

Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.

Outside the USA?

What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.