Is it Gelatin free? Stouffer's French Bread Pizzas
This product hasthat may have gelatin.
Ingredients
Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, yeast, 2% or less of soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate [preservative]), sauce (water, tomato paste, sugar, soybean oil, 2% or less of modified food starch, garlic, spices, salt, distilled vinegar, onion, cultured dextrose, potassium chloride, garlic powder, paprika, natural hickory smoke flavor), cheese mozzarella part skim (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), margarine (soybean oil, water, mono diglycerides, 2% or less of salt, natural flavor, vitamin a palmitate, vitamin d3), 2% or less of green bell peppers, red bell peppers, mushrooms (mushrooms, water, salt), onions.
Allergens
Contains: wheat, milk.
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Outside the USA?What is the Gelatin free diet?
A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.