This product is likely gelatin free.
Cooked brown rice (water, brown rice), broccoli, fried tofu (tofu [soybeans 1, water, calcium sulfate and/or magnesium chloride and/or calcium chloride and/or glucono delta lactone and/or soy protein], canola oil 2, cornstarch 1, white rice flour), soy sauce 1 (water, soybeans 1, wheat, salt, alcohol), rice vinegar, cane sugar, bell peppers, salted mirin (sake [water, rice, koji {aspergillus oryzae}], cane sugar, water, salt, yeast extract), water, 2% or less of ginger, green onions, sesame oil, garlic, canola oil 2, cornstarch 1, ginger juice, vegetable broth (water, vegetables [carrot, celery, onion, tomato], salt, yeast extract, cane sugar, soy sauce 1 [water, soybeans 1, salt, alcohol], maltodextrin 1, yeast extract, food starch 1, vegetable juice concentrate [carrot, celery], onion powder, garlic powder, spices, natural flavor), red chili peppers, red pepper flakes. 1 - non-gmo, 2 - non-gmo expeller pressed
Contains soy, wheat. Manufactured in a facility that processes egg, milk, peanuts, tree nuts.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.