This product hasthat may have gelatin.
Artichokes (artichokes, citric acid [to maintain color], ascorbic acid [to maintain color]), extra virgin olive oil, milk, mozzarella cheese (milk, salt, microbial enzyme, lactic acid starter culture), potato starch, spinach, water, grana padano cheese (milk, salt, animal rennet, egg lysozyme), onion, cultured butter (cream [milk], lactic acid starter culture), sea salt, rice starch, garlic, granulated vegetable bouillon (salt, potato starch, potato maltodextrin, dried vegetables [onions, carrots, celery, parsley], sunflower oil, spices, natural flavors), parsley, black pepper
Contains milk, egg.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.