This product is likely gelatin free.
Mushroom sauce (sliced mushrooms [shiitake mushrooms, cremini mushroom, oyster mushrooms], water, heavy cream [milk, cream], onions, grated parmesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, microbial enzyme, cellulose powder {anti-caking agent}], roux [water, rice flour, expeller pressed canola oil], expeller pressed canola oil, porcini mushroom powder, sea salt, cultured dextrose [to preserve], granulated garlic, black pepper, dried thyme), pasta (cooked fettuccine pasta [water, enriched fettuccine pasta {durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], expeller pressed canola oil, cultured dextrose [to preserve], sea salt, black pepper), sugar snap peas, roasted tomatoes (grape tomatoes, expeller pressed canola oil, sea salt, black pepper).
Contains milk, wheat.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.