This product hasthat may have gelatin.
Cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, contains less than 2% of salt, lactic acid, sodium alginate, sorbic acid as a preservative, milkfat, natural flavor, enzymes, cheese culture, oleoresin paprika [color], annatto extract [color]), enriched macaroni product (durum wheat semolina, wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), seasoning blend (buttermilk*, modified food starch, yeast extract, salt, sour cream powder [sour cream (cream, nonfat milk, cultures), cultured nonfat milk, lactic acid, citric acid], onion*, mushroom*, garlic*, natural flavor [contains natural smoke flavor], spice). *dried
Contains: milk, wheat.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.