Is it Gelatin free? Zoneperfect Chocolate Chip Cookie Dough Protein Snack Bar
This product hasthat may have gelatin.
Ingredients
Brown rice syrup, corn syrup, chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sodium caseinate, soy protein isolate, sweet creamy layer (corn syrup, fructose, palm kernel oil, milk protein isolate, salt, soy lecithin, natural flavors), whey protein concentrate, brown sugar, chocolate flavored coating (sugar, palm kernel oil, cocoa powder [processed with alkali], soy lecithin, nonfat milk powder, vanilla), fructose, pasteurized whole egg powder, glycerin; less than 2% of: high oleic safflower oil,, vitamins and minerals, (vitamins and minerals (calcium phosphate, ascorbic acid [vit. C], magnesium oxide, dl-alpha-tocopheryl acetate [vit. E], niacinamide [vit. B3], zinc oxide, calcium pantothenate [vit. Bs], ferrous fumarate [iron], pyridoxine hydrochloride [vit. B6], vitamin a palmitate, riboflavin [vit. B2], thiamine mononitrate [vit. B?], folic acid [vit. B9], chromium chloride, biotin [vit. B7], sodium selenite, sodium molybdate, vitamin b12), butter powder (butter [cream, salt], nonfat milk, tocopherols, ascorbyl palmitate), corn maltodextrin, natural flavor, sweetened cocoa and chocolate powder (sugar, cocoa [processed with alkali], unsweetened chocolate, soy lecithin, vanilla extract), and salt.
Allergens
Contains: contains soy, egg, and milk ingredients; manufactured in a facility that processes peanuts, tree nuts, and wheat.
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Outside the USA?What is the Gelatin free diet?
A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.