This product is likely gelatin free.
Organic pasta (organic wheat flour, organic whole grain wheat flour), cheddar, parmesan, and monterey jack cheeses (cultured pasteurized milk, salt, non-animal enzymes), corn starch, whey, ricotta cheese (whey, butter [pasteurized cream, salt], nonfat milk, lactic acid, salt), salt, nonfat milk, butter (pasteurized cream, salt), cultured pasteurized whole milk, sodium phosphate, annatto extract (for color), onion powder, white pepper, silicon dioxide (for anticaking).
Contains: contains wheat and milk ingredients.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.