Ingredients

Enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin vitamin (b2), folic acid], water, yeast, cornmeal, contains 2% or less of each of the following: wheat gluten, sourdough (cornstarch, fermented lactic acid, vinegar, corn flour), sugar, preservatives (sodium propionate, calcium propionate), salt, butter, soybean oil, potato flour, dry whole milk, monocalcium phosphate, fumaric acid, citric acid, soy lecithin.

Allergens

Contains: wheat, soy, milk.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.