This product is likely gelatin free.
Water, mixed wholegrain flours (sorghum flour, brown rice flour, buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour), potato starch, canola oil, cellulose, pea protein, corn starch, tapioca starch, xanthan gum, milled flaxseeds, pear juice concentrate, milled red quinoa seeds, chia seeds, inulin, cultured dextrose, guar gum, sourdough (fermented from corn starch), salt, calcium phosphate, psyllium, cellulose gum, malic acid (a mold inhibitor), sorbic acid (a mold inhibitor), citric acid (a mold inhibitor) tartaric acid (a mold inhibitor), sodium bicarbonate, glucono delta lactone.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.