This product hasthat may have gelatin.
Pancake batter: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, dextrose, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), artificial flavor, dried egg yolks, soy lecithin, nonfat dry milk. Cooked in vegetable oil. Fully cooked maple sausage link: pork, mechanically separated chicken, water, sugar, soy protein concentrate, contains 2% or less: salt, dextrose, pork stock (pork stock, natural flavor), spices, sodium phosphate, maltodextrin, monosodium glutamate, natural artificial flavors, modified food starch, caramel color, potassium lactate, maple syrup solids, bht, citric acid, sodium diacetate.
Eggs
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.