This product is likely gelatin free.
Crust: cauliflower, water, rice flour, corn starch, part skim mozzarella cheese (partly skimmed milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme), brown rice flour, tapioca starch, canola oil, sugar, vinegar, modified cellulose, salt, italian seasoning (dehydrated vegetables [red and green bell peppers, onion, garlic, parsley], salt, sugar, spices, sunflower oil [mfg aid]), yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum. Toppings: mozzarella, fontina and asiago cheeses (partly skimmed milk, milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme, lipase). Sauce: diced tomatoes, crushed tomatoes, extra virgin olive oil, garlic puree (garlic, canola oil, citric acid), sugar, salt, oregano, black pepper.
Contains: milk. may contain soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.