This product hasthat may have gelatin.
Potatoes, vegetable oil (soybean and/or cottonseed), modified food starch, rice flour, contains less than 2% of the following: salt, dextrin, onion powder, sodium acid pyrophosphate (to retain natural color), chili pepper, garlic powder, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), xanthan gum, extractives of paprika (color), natural flavor.
Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Tips for frying with oil: always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.