This product is likely gluten free.
Rice flour, sugar, potato starch, leavening (baking soda, calcium phosphate, sodium aluminum phosphate). Pea fiber, contains 2% or less op: tapioca starch, cellulose, canola oil, corn starch, natural and artificial flavors, salt. Propylene glycol esters of fatty acids. Mono- and diglycerides, xanthan gum, cellulose gum, canola lecithin, sodium stearoyl lactylate, yellow 5, red 40. Citric acid and bht (antioxidants).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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