Ingredients

Sugar, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, canola oil, /or safflower oil), peanuts, high fructose corn syrup, lactose (milk), hydrogenated vegetable oil (palm kernel oil, coconut oil, soybean oil), partially defatted peanuts, reduced protein whey (milk), skim milk, contains 2% or less of: chocolate, dextrose, cocoa processed with alkali, cocoa, salt, corn syrup solids, dairy butter (milk), glycerin, corn syrup, lecithin (soy), mono- and diglycerides, artificial flavor, baking soda, carrageenan, milk fat, yeast, tbhq citric acid (to maintain freshness), disodium phosphate.

Allergens

Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,coconuts and their derivatives,tree nuts and their derivatives,peanuts and their derivates,corn and its derivates.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.