This product is likely gelatin free.
Tomatoes in puree (tomatoes, tomato puree), water, ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, vinegar, xanthan gum, salt), beef, diced tomatoes in juice (diced tomatoes, tomato juice, sea salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), onions, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), less than 2% of: olive oil, tomato paste, carrots, celery, basil, sugar, garlic puree, corn starch, oregano, salt, spice, powdered cellulose, spinach, parsley, rosemary.
Contains: egg, milk.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.