Ingredients

Lowfat yogurt: cultured pasteurized grade a lowfat milk; sugar; water; modified corn starch; contains less than 1% of natural flavors; calcium phosphate; malic acid; vitamin d3; potassium sorbate (to maintain freshness)oreo cookie pieces: unbleached enriched flour (wheat flour; niacin; reduced iron; thiamine mononitrate [vitamin b1]; riboflavin [vitamin b2]; folic acid); sugar; palm oil; soybean and/or canola oil; cocoa (processed with alkali); invert sugar; leavening (baking soda and/or calcium phosphate); soy lecithin; salt; chocolate; natural flavor

Allergens

Contains milk, wheat & soy. May contain traces of peanuts, tree nuts or eggs.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.