Is it Gelatin free? Amy's Kitchen Gluten & Dairy Free Vegetable Lasagna

Is it Gelatin free? Amy's Kitchen Gluten & Dairy Free Vegetable Lasagna
Compliant

This product is likely gelatin free.

Ingredients

Organic rice pasta (organic rice flour, filtered water), organic tomato purée, organic zucchini, filtered water, organic onions, organic spinach, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple]), organic tofu (filtered water, organic soybeans, magnesium chloride), extra virgin olive oil, organic carrots, organic basil, sea salt, organic garlic, black pepper, spices. Contains soy and sunflower seeds.

Allergens

Contains: contains soy. Includes sunflower seeds. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

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What is the Gelatin free diet?

A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.