This product hasthat may have gelatin.
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, corn starch, salt, wheat flour, contains 2% or less of: ricotta cheese (dried) (whey, milkfat, lactic acid, salt), sugar, tomato (dried), onion (dried), hydrolyzed corn protein, natural flavor, lactic acid, garlic (dried), vegetable oil (canola, soybean and/or sunflower oil), calcium lactate, citric acid, maltodextrin, monoglycerides, yeast extract, soy sauce (dried), (soybeans, wheat, salt), mushrooms (dried), parsley (dried), spice, hydrolyzed soy and wheat protein, silicon dioxide (anticaking agent).
Contains: contains milk, soy and wheat; may contain egg ingredients.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.