This product hasthat may have gelatin.
Water, tomato puree (water, tomato paste), carrots, potatoes, cooked garbanzo beans, celery, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spinach, diced tomatoes in tomato juice, zucchini, contains less than 2% of: kidney beans, peas, salt, yeast extract, extra virgin olive oil, onions, sugar, parmesan and cheddar cheese (milk, cultures, salt, enzymes), xanthan gum, chinese cabbage extract, potato flour, dried garlic, natural flavoring, spices, locust bean gum, dried carrots. Contains: egg, wheat, milk.
Contains: caution: metal edges are sharp. if using can opener, open bottom of can.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.