Is it Gelatin free? Jimmy Dean Delights Croissant Turkey Sausage Egg Whites & Cheese
This product hasthat may have gelatin.
Ingredients
Croissant: enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, margarine [palm oil, water, soybean oil, contains 2% or less of: sugar, soy lecithin, monoglycerides, potassium sorbate and citric acid added as preservatives, natural flavor, beta carotene (color), vitamin a palmitate added], high fructose corn syrup, oat fiber, yeast, contains 2% or less: soybean oil, salt, liquid whole eggs, calcium propionate, potassium sorbate (to preserve freshness), methylcellulose, maltodextrin, sugar, natural and artificial flavor, medium chain triglycerides, soy lecithin. Fried egg white patty: egg whites, modified tapioca starch, carrageenan, natural flavors, salt, soy lecithin. Fully cooked turkey sausage patty, citric acid added to help protect flavor, caramel color added: mechanically separated turkey, turkey, water, soy protein concentrate, contains 2% or less: salt, spices, dextrose, sugar, sodium phosphates, potassium chloride, yeast extract, flavor, maltodextrin, citric acid, modified food starch, caramel color. Pasteurized process american cheese: milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.
Allergens
Eggs
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Outside the USA?What is the Gelatin free diet?
A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.