This product hasthat may have gelatin.
Pasta [durum flour (wheat)], sugar, maltodextrin, soy sauce (fermented soybeans, wheat, salt), less than 2% of: sesame oil, leeks, salt, onion powder, corn starch, carrots, potassium salt, caramel color, ginger, garlic powder, disodium guanylate, disodium inosinate, vinegar, butter (cream, salt), nonfat milk, natural flavors, vitamins and minerals: niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid. Contains milk, sesame, soy and wheat. May contain sulfites.
Contains: contains milk, sesame, soy and wheat. May contain sulfites.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.