This product hasthat may have gelatin.
Water, milk (milk, vitamin d3), broccoli florets, sharp cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, vegetable enzymes, annatto extract {for color}], powdered cellulose), cheddar cheese (cheddar cheese, [pasteurized milk, cheese cultures, salt, microbial enzyme], powdered cellulose), onions, half-and-half (milk, cream), celery, carrots, rice starch, vegetable base (vegetables [carrot, celery, onion], salt, cane sugar, maltodextrin, yeast extract, onion powder, cornstarch, garlic powder, turmeric, natural flavor), butter (cream, natural flavors), sodium citrate, sea salt, black pepper.
Contains milk.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.